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Berry Recipes
| BOARS 'N BERRIES SASKATOON BERRY SCONES |
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| 3 cups |
flour |
750 ml |
| 1/2 cup |
sugar |
125 ml |
| 1 1/2 Tbsp. |
baking powder |
20 ml |
| pinch |
salt |
pinch |
| 2 |
eggs plus 1 yolk , lightly beaten |
2 |
| 1/3 cup |
canola oil |
85 ml |
| 1 1/2 cups |
buttermilk |
375 ml |
| 2 cups |
fresh or frozen Saskatoons |
500 ml |
| 1/4 cup |
sugar for topping |
60 ml |
| 1 |
egg white for topping, separate in a small bowl |
175 ml |
1. Preheat oven to 375 degrees F, grease or parchment line 2 baking sheets.
2. In a large bowl, stir together the flour, 1/2 c sugar, baking powder and salt.
3. In a small bowl, whisk together the eggs (saving one white), oil and buttermilk.
4. Add the wet to the dry all at once and stir in just until blended. Fold in berries and add a little more buttermilk if the batter is dry or very stiff.
5. Spoon batter into prepared pans making 8 to 10 servings. Brush each scone with a little of the reserved egg white and sprinkle with sugar
6. Bake 15-20 minutes until nice and golden and fairly firm to the touch. Cool 5 minutes on pan before serving. 
This recipe was created by Chef Shona Pearson
For more information please phone/email Jeremy or fax/email Sally at Boars 'n Berries.
Jeremy Ciepliski - Manager and Operator
Phone: 306-388-2522
Mail: Box 313, Bienfait, SK, Canada, S0C 0M0
Email: jeremy@boarsnberries.com
Sally Ciepliski - Owner
Fax: 306-384-7093
Mail: 322 Thain Crescent, Saskatoon, SK, Canada, S7K 6N7
Email: sally@boarsnberries.com
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THE BEST SMOOTHIE
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| 5-6 |
frozen strawberries |
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| 1 |
banana |
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| 2-3 Tbsp. |
peanut butter |
25-40 ml |
| 1/2 cup |
milk |
125 ml |
Blend in blender. Add just enough milk to make a thick smoothie. Serve immediately.
Note: I always freeze my berries on cookie sheets. When they are frozen put in freezer bags, this way it is very easy to grab a few for smoothies.
submitted by: Debbie Grenko, Grenkow's U-Pick |
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